About Mushrooms
Button mushrooms are the world's most widely eaten mushroom, and oyster mushrooms are prized for their delicate texture. Both are grown year-round on commercial farms around Bengaluru.
Why freeze-dried
Fresh mushrooms last only a few days. Freeze-dried, they keep their shape and rehydrate in minutes in soups and sauces, with a better texture than air-dried mushrooms.
How buyers use it
- Soups, sauces and instant meals
- Seasonings and umami powders
- Camping and travel food
- Chef and food-service kitchens
Sourcing and season
We buy fresh button and oyster mushrooms from growers around Bengaluru and dry them on the day of harvest.
Packing and storage
We supply food-grade, moisture-proof bulk packs and retail-ready pouches, including private label. Keep packs sealed in a cool, dry place. Once opened, reseal tightly, because freeze-dried food absorbs moisture from the air. Full specifications and certificates are shared with every quote.
Questions
How do I rehydrate them?
Soak in warm water for a few minutes, or add directly to soups and sauces while they cook.
Can you supply other varieties?
Tell us what you need. We can source other varieties grown near Bengaluru on request.
What is the minimum order?
Minimum order quantities depend on the format and packing. We start with sample orders, and include MOQs with every quote.