About Moringa leaf
Moringa, also called drumstick tree, grows widely across South India. Its small leaves are a traditional vegetable and are valued around the world as a nutrient-dense green ingredient.
Why freeze-dried
Most moringa powder is sun-dried or heat-dried, which can turn it dull and brown. Freeze-drying keeps the leaf's vivid green colour and fresh taste, giving your product a visibly premium powder.
How buyers use it
- Superfood and green powder blends
- Smoothies, teas and lattes
- Supplements and capsules
- Soups, sauces and baked goods
Sourcing and season
We buy fresh moringa leaves from growers in South India and strip and dry them soon after harvest.
Packing and storage
We supply food-grade, moisture-proof bulk packs and retail-ready pouches, including private label. Keep packs sealed in a cool, dry place. Once opened, reseal tightly, because freeze-dried food absorbs moisture from the air. Full specifications and certificates are shared with every quote.
Questions
How is this different from regular moringa powder?
Regular powder is usually sun- or heat-dried. Freeze-drying keeps a brighter green colour and fresher flavour.
Is it pure moringa?
Yes. It is 100% moringa leaf with nothing added.
What is the minimum order?
Minimum order quantities depend on the format and packing. We start with sample orders, and include MOQs with every quote.