About Butterfly pea flower
Butterfly pea (Clitoria ternatea) is a climbing plant with brilliant blue flowers, used for generations in South and Southeast Asia to colour rice, teas and sweets. It is now popular worldwide in colour-changing drinks.
Why freeze-dried
Freeze-drying preserves the flower's intense blue far better than sun-drying. A pinch is enough to colour a whole drink, so it goes a long way.
How buyers use it
- Blue and colour-changing teas
- Cocktails, mocktails and lattes
- Natural colour for rice, desserts and baking
- Natural cosmetics
Sourcing and season
We work with small farms near Bengaluru that grow and hand-pick butterfly pea flowers, so they are dried soon after picking.
Packing and storage
We supply food-grade, moisture-proof bulk packs and retail-ready pouches, including private label. Keep packs sealed in a cool, dry place. Once opened, reseal tightly, because freeze-dried food absorbs moisture from the air. Full specifications and certificates are shared with every quote.
Questions
Why does it change colour?
The blue pigment reacts to acidity. Add lemon or lime and the drink turns purple or pink.
How much do I need?
Very little. A small pinch of powder or a few flowers colours a cup of tea.
What is the minimum order?
Minimum order quantities depend on the format and packing. We start with sample orders, and include MOQs with every quote.