About passion fruit
Purple passion fruit grows well in the cool coffee-growing hills of Karnataka. Its golden pulp has a powerful tropical aroma and a sharp, refreshing acidity that stands out in any blend.
Why freeze-dried
Only about a third of the fruit is usable pulp, and it ferments quickly once opened. Freeze-drying captures the pulp's aroma at its peak and turns it into an easy, shelf-stable ingredient.
How buyers use it
- Beverage, cocktail and mocktail mixes
- Cheesecakes, mousses and desserts
- Ice cream and sorbet
- Tropical fruit blends
Sourcing and season
We buy passion fruit from growers in Kodagu and Chikkamagaluru during the main harvest.
Packing and storage
We supply food-grade, moisture-proof bulk packs and retail-ready pouches, including private label. Keep packs sealed in a cool, dry place. Once opened, reseal tightly, because freeze-dried food absorbs moisture from the air. Full specifications and certificates are shared with every quote.
Questions
Are the seeds included?
We can supply powder with the seeds sieved out or included. Tell us your preference.
Is it sour?
It is naturally tangy, like fresh passion fruit, which is what makes it so useful in drinks and desserts.
What is the minimum order?
Minimum order quantities depend on the format and packing. We start with sample orders, and include MOQs with every quote.